Ingredients
-
2
-
1/2
-
1/2
-
2
-
2
-
1
-
6
-
2
-
1
-
2
-
4
-
-
-
-
Directions
Persian Kebabs, You can substitude beef for the lamb if you don’t like lamb , You can substitude beef for the lamb if you don’t like lamb
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Steps
|
1
Done
|
Combine Bay Leaves, Salt, Pepper, Oil, Lemon Juice, and Garlic in a Bowl and Marinate Meat Four Hours in the Refridgerator. |
|
2
Done
|
Remove Meat from Marinade and Skewer With Bayleaves and Vegetables. Brush With Marinade. |
|
3
Done
|
Grill For 5-8 Minutes Each Side or Broil in Your Oven For 3-5 Minutes Each Side Until Done. |
|
4
Done
|
Cool For 5 Minutes So the Juices Will Set. |
