Ingredients
-
2
-
4
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Butter a Baking Dish With 1 Tablespoon (15 Ml) Butter and Put the Tomatoes in It. |
|
2
Done
|
Melt the Remaining Butter and Pour It Over the Tomatoes. |
|
3
Done
|
Sprinkle With the Sugar and Bake in a 350f (180c) Oven For 20 to 25 Minutes. |
|
4
Done
|
Meanwhile, Bring the Broth or Water to a Boil Over High Heat. |
|
5
Done
|
Add the Rice and Stir. |
|
6
Done
|
Cover, Reduce Heat to Low, and Simmer 15 Minutes or Until the Rice Is Done. |
|
7
Done
|
Do not Stir or Even Open the Pot During These 15 Minutes. |
|
8
Done
|
Pack Rice Into a Ring Mold and Turn Out of the Mold Onto a Platter. |
|
9
Done
|
Fill the Center With the Baked Tomatoes and Pour the Sauce from the Tomatoes Over the Rice. |
