Ingredients
-
1
-
1
-
1
-
1/8
-
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Roasted Acorn Squash Soup, This soup is so easy and satisfying It is a great way to use up leftover roasted squash You could use butternut squash, pumpkin or even a can of pumpkin puree to make it a really easy cold-weather treat , This soup is so easy and satisfying It is a great way to use up leftover roasted squash You could use butternut squash, pumpkin or even a can of pumpkin puree to make it a really easy cold-weather treat
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Steps
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1
Done
|
Spray Large Saucepan With Cooking Spray. Heat Over Medium. |
|
2
Done
|
Add Onion, Apple, Garlic, Ginger, and Salt and Pepper to Taste. Saute Until Softened. |
|
3
Done
|
Add Squash and Broth to Onion Mixture. Bring to a Boil, Reduce Heat, and Simmer 10 Minutes. |
|
4
Done
|
Carefully, Puree in Blender Until Smooth. Work in Batches If Necessary. |
