Ingredients
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1
-
1
-
1
-
2
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Sack Posset (warm Sherry Drink), This recipe is not for the cholesterol conscious nor if you are sugar intolerant but it is oh so good- Think of it as amedicinal nightcap – Good night Irene Wonderful on a cold winter night Because you bring the sherry to a boil most of the alcohol has burned off so it is not a high alcohol drink , This recipe is not for the cholesterol conscious nor if you are sugar intolerant but it is oh so good- Think of it as amedicinal nightcap – Good night Irene Wonderful on a cold winter night Because you bring the sherry to a boil most of the alcohol has burned off so it is not a high alcohol drink
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Steps
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1
Done
|
Put the Sherry, Sugar& Nutmeg Into a Saucepan, Bring to a Boil and Stir Until the Sugar Melts in Another Saucepan Scald the Milk (watch You Do not Scorch the Milk). |
|
2
Done
|
Put the Egg Yolks Into a Bowl and Beat About 1/2 Cup of the Milk Into Them, Then Slowly Add the Rest of the Scolded Milk Beating All the Time Return Mixture to the Saucepan, Mediem-Low Heat and Cook Until the Mixture Coats the Back of a Metal Spoon Gradually Add the Sherry Mixture, Mix Well but Do not Beat. |
|
3
Done
|
Heat Through, Remove Nutmeg& Serve. |
