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Serrage Poulet British Indian Ocean Territory

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Ingredients

Adjust Servings:
4 chicken breasts cubed
2 garlic cloves crushed
1 inch gingerroot grated
1 teaspoon turmeric
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
salt and pepper
1 tablespoon cooking oil
1 (14 ounce) can coconut milk
2 cinnamon sticks

Nutritional information

653.9
Calories
304 g
Calories From Fat
33.8 g
Total Fat
20.4 g
Saturated Fat
92.8 mg
Cholesterol
129.1 mg
Sodium
56 g
Carbs
0.4 g
Dietary Fiber
53.4 g
Sugars
31.6 g
Protein
168g
Serving Size

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Serrage Poulet British Indian Ocean Territory

Features:
    Cuisine:

    I appreciate recipes that are budget-friendly.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Serrage Poulet (British Indian Ocean Territory)


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    Steps

    1
    Done

    Coat the Chicken Cubes With the Seasonings.

    2
    Done

    Heat the Oil Over a Medium Flame, Then Add the Chicken and Cook Until Evenly Browned.

    3
    Done

    Pour in the Coconut Milk and Add the Cinnamon Sticks. Bring to a Boil, Then Reduce Heat to a Simmer and Continue to Cook Until the Chicken Is Cooked Through.

    4
    Done

    Serve Over White Rice, Garnished With Cilantro.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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