Ingredients
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1 1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
8 - 12
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2
-
6
-
-
-
-
-
Directions
Shrimp Fajitas,Sizzling shrimp fajitas are a favorite of my family’s. I prefer flour tortillas, husband likes corn. Use whatever suits you.,Not as flavorful as our favorite local Mexican restaurant. But still really good and it’s easy to add additional spices according to your family’s preferences. This time I added extra garlic and a jalapeo pepper. Next time I may add some red pepper flakes as well. Thanks for a great, quick and easy week night meal.,I placed my shrimp fajitas on top of cauliflower rice. I also squeezed a lime juice over my whole dish right before eating. My picky hubby liked it too. Yum
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Steps
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1
Done
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Add Shrimp, Salt, Cumin, Chile Powder, Oregano, Garlic, Lime Juice to a Large Bowl or Heavy Duty Zip-Top Plastic Bag. |
|
2
Done
|
Toss Until Spices Are Distributed and Shrimp Is Well Coated. |
|
3
Done
|
Let Marinate For 10 Minutes. |
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4
Done
|
Heat Oil in a Large Skillet (cast-Iron Is Best). |
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5
Done
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Add the Green Onions and Peppers; Cook and Stir Occasionally 2 Minutes or Until Slightly Softened. |
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6
Done
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Add the Shrimp and Marinade; Cook and Stir Constantly About 3 Minutes or Until the Shrimp Are Pink. |
|
7
Done
|
Spoon Shrimp and Vegetables Into Warmed Tortillas; Garnish With Sour Cream, Cilantro and Onion If Desired. |
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8
Done
|
Fold Up and Eat. |
