Ingredients
-
1
-
1
-
1
-
3
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Shrimp With Orzo, Olives and Feta, I THINK this came from the local Sunpapers, years ago — I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil., Delicious dinner, delicious meal! Yestarday I made my family very happy with this!
I prepared the shirmps as Justjan said, as I preffere to use raw shrimps and I have always some in the freezer.
I prepared it as described using canned tomatoes and but I can imagine that fresh tomatoes seeded and diced would be very tasty as well.
I loved the combination of feta with shrimps with the hebs! Thanks a lot for this recipe!
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Steps
|
1
Done
|
Cook Orzo According to Directions, Drain Well. |
|
2
Done
|
in a Large Serving Bowl, Combine Shrimp, Tomatoes, Cheese, Vinegar, Lemon Juice, Scallions, Oregano, Salt and Pepper. |
|
3
Done
|
Toss Well. |
|
4
Done
|
Add Orzo and Stir to Mix. |
|
5
Done
|
Garnish With Kalamata Olives, If Desired. |
