Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
2
-
-
-
-
-
-
Directions
The World’s Smoothest Guacamole With Sour Cream, The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin., Awesome! Thanks for sharing – Brenton VandenBosch, Excellent recipe. Ive double the cumin and mixed all the ingredients except the tomatoes with a hand blender. Best guacamole Ive ever made :
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mash the Avocado With a Potato Masher. |
|
2
Done
|
Using a Fork, Whisk in the Remaining Ingredients Except For the Sour Cream or You Can Do It in the Food Processor For an Even Silkier Texture. Let Stand at Room Temperature For 15 Minutes. |
|
3
Done
|
Whisk in the Sour Cream, and You Are Ready to Serve. |
