Ingredients
-
2
-
1
-
3/4
-
4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Knock Your Socks off Chocolate Sauce, This is a sinfully delicious recipe for chocolate sauce I had to bribe, barter, and steal to get this top secret recipe from a chef I worked with while attending college He refused to use canned chocolate sauce and always made this recipe when he worked , Yum! My socks are definitely missing 😉 This is a wonderful treat Thanks for sharing!, Now this is a sauce that I could go on eating & eating & eating ~ ABSOLUTELY GREAT, & I’ve added it to my Holiday Gift Ideas cookbook for later in the year! Definietly worth keeping both the recipe & the sauce around, you know, for that small chocolate fix now & then! Thanks for sharing! [Made & reviewed as a thank you to a chef-with-a-camera in the Help a Camera-less Chef Game #5]
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Steps
|
1
Done
|
Mix the Sugar and Cocoa in a Small Saucepan Until Well Blended. |
|
2
Done
|
Over Medium Heat, Slowly Add the Water and Mix Well. |
|
3
Done
|
Simmer For Five Minutes. |
|
4
Done
|
Remove from Heat and Add Butter. |
|
5
Done
|
Mix Well Until Butter Has Completely Melted and Is Incorporated in the Chocolate Sauce. |
|
6
Done
|
Cool. |
|
7
Done
|
Whisk Eggs in a Small Bowl. |
|
8
Done
|
Slowly Add Eggs to the Chocolate Sauce and Mix Well. |
|
9
Done
|
Return to Heat Until Very Hot, but not Boiling. |
|
10
Done
|
Remove from Heat and Add Vanilla and Imitation Butter Extract. |
|
11
Done
|
Stir Well. |
|
12
Done
|
Can Be Refrigerated in a Sealed Container For Up to Seven Days. |
