Ingredients
-
1
-
4 - 6
-
16
-
4
-
-
1/2
-
1
-
2
-
1
-
-
1
-
1/4
-
1/4
-
1
-
1
Directions
Buca Di Beppo Warm Tomato and Spinach Salad, I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good It is truly worth the effort but must be put together at the last minute so the tomatoes are warm , Great salad! Thanks for sharing My only problem is the amount of oil, which increases the calories astronomically used 2 tbsp butter in the pecans, and I would recommend using half the oil or a commercially made balsamic vinaigrette
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Steps
|
1
Done
|
Balsamic Vinaigrette Dressing: |
|
2
Done
|
Place Balsamic Vinegar, Garlic and Brown Sugar in Mixing Bowl. |
|
3
Done
|
Whisk Rapidly by Hand While Drizzling in the Olive Oil Mix Well. |
|
4
Done
|
Place in Glass Jar and Store in Fridge Until Needed. |
|
5
Done
|
Pecan's: Preheat Oven 350f. |
|
6
Done
|
Melt Butter in Saute Pan. |
|
7
Done
|
Add Brown Sugar, Cinnamon, Salt, Cayenne Pepper and Pecan Pieces; Mix Well. |
|
8
Done
|
Spread Pecans on Cookie Sheet and Bake About 5-7 Minutes Watch Carefully to not Burn. |
|
9
Done
|
Remove from Oven and Let Cool. |
|
10
Done
|
Salad: Place Red Onion and Tomato Wedges in Medium Glass Bowl. |
|
11
Done
|
Stir Balsamic Vinaigrette and Pour Some of the Dressing (leave the Rest For Top of Salad) Over the Onions and Tomatoes. |
|
12
Done
|
Microwave For About 2-3 Minutes. |
|
13
Done
|
Place Spinach on Large Plate. |
|
14
Done
|
Using Large Spoon, Place Tomatoes Around the Spinach not on Top. |
|
15
Done
|
Place the Onions on Top of the Spinach. |
