Ingredients
-
1
-
3
-
1/3
-
1/2
-
1
-
3/4
-
1/4 - 1/2
-
6
-
6
-
-
-
-
-
-
Directions
Toasted Clam Thingies Appetizers, , These are excellent! We like things extra spicy here in Texas so I added some very finely chopped fresh jalapeno pepper, about 2 tablespoons, roasted garlic instead of powder and used a parmesan/asiago shredded blend Great to munch on while watching football games DH usually won’t eat anything that tastes ‘fishy’ these don’t at all I will definitely make these again , The very minute I saw this recipe, I ran to the cupboard to see if I had any canned clams I had one, so I made a third of the recipe used regular Worcestershire and minced the onions I had a homestyle bread, about 4×4 inches trimmed, so 1/3 the recipe = 8 Thingies Too bad DH was home, I could have eaten them all! This recipe should be named Toasted Clam Dreams I have since stocked up on canned clams! Thanks Miller
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Except Bread and Butter. |
|
2
Done
|
Cut Crusts Off Bread and Roll Each Slice With a Rolling Pin Until Very Thin. |
|
3
Done
|
Spread About 1 Tablespoon of Mixture on Each Slice of Bread and Roll It Up Like a Jellyroll. |
|
4
Done
|
Brush With Butter, Arrange About 1 Inch Apart on Greased Cookie Sheet. |
|
5
Done
|
Bake at 425f For Approximately 12 Minutes, Until Lightly Browned. |
