Ingredients
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1
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8
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12
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1 1/2
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-
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-
-
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Directions
Sweet Salsa Dump Chicken – OAMC, The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it’s amazingly easy to make these up and have a different “dump” chicken every week!, used chicken drumsticks and they were so tender and flavorful! The sauce was delicious, served with rice. I highly recommend it!
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Steps
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1
Done
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For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. |
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2
Done
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Bake Until Chicken Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
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3
Done
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For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. |
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4
Done
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Lay Flat in Freezer. |
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5
Done
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to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Baggie Is Completely Closed. |
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6
Done
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Place the Bag on a Refrigerator Shelf to Thaw. |
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7
Done
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Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
