Ingredients
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1
-
3
-
1 1/2
-
1 1/2
-
2 - 3
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15 1/2
-
-
-
-
-
-
-
-
-
Directions
Okra & Tomatoes,An easy and tasty recipe. Best made with fresh okra and really good served over white rice.,Easy and delicious.,I have never cook fresh okra before but will be making this again. Excellent side dish and I served this with Recipe #302295. I also used fresh diced tomatoes. Made for *Fall 2008 PAC* Thanks!
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Steps
|
1
Done
|
Clean and Trim Okra Just Before Cooking. Cut Each Okra in Half Lengthwise, If There Are Any Pieces Longer Than 4 Inches, Cut Them in Half Crosswise and Then Lengthwise. |
|
2
Done
|
Heat the Olive Oil in a Deep Sided Skillet Over Medium Heat and Add the Onions Along With the Salt; Cook Until They Begin to Soften, Approximately 4 Minutes. |
|
3
Done
|
Add the Garlic and Cook For 1 Minute Longer. |
|
4
Done
|
Add the Tomatoes and Bring the Mixture to a Boil. |
|
5
Done
|
Decrease the Heat to Low and Add the Okra. Stir to Combine. |
|
6
Done
|
Cook, Uncovered For 20 Minutes. |
|
7
Done
|
Serve Immediately. |
