Ingredients
-
4
-
1 1/2
-
1 1/2
-
2
-
1
-
1
-
1
-
1/4
-
3/4
-
1
-
1/4
-
1/4
-
1 1/2
-
1
-
1
Directions
Vegan Hacienda Hash, I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers It just works with everything and kids love it which surprised me , This was great! I enjoyed it on its own, but it was even better wrapped in a tortilla for lunch Thanks for sharing
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Steps
|
1
Done
|
In a Large Non-Stick Skillet, Saute the Sweet Potato in the Safflower Oil For 5 Minutes. |
|
2
Done
|
Add the Onion and Saute an Additional 5 Minutes, Stirring Often. |
|
3
Done
|
Add the Zucchini, Corn, All of the Peppers, and Continue to Saute the Mixture For 5 Additional Minutes, Stirring Often. |
|
4
Done
|
Add the Green Onions and Garlic, and Saute an Additional 3 to 5 Minutes or Until the Vegetables Are Tender. |
|
5
Done
|
Add the Remaining Ingredients and Cook an Additional 2 Minutes to Allow the Flavors to Blend. |
