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Grilled Marinated Mushrooms

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Ingredients

Adjust Servings:
1/2 cup extra virgin olive oil
4 teaspoons minced garlic
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon vegan sugar (or granulated sugar)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
18 - 20 medium-size mushrooms, brushed clean,stems removed,cut in half

Nutritional information

271.1
Calories
246 g
Calories From Fat
27.4 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
152.1 mg
Sodium
5.7 g
Carbs
1.2 g
Dietary Fiber
2.6 g
Sugars
2.8 g
Protein
95g
Serving Size

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Grilled Marinated Mushrooms

Features:
    Cuisine:

    Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Marinated Mushrooms, Mmmmmmmmm Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives Now this is eating!


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    Steps

    1
    Done

    Combine All Ingredients Except Mushrooms in a Small Pan; Simmer Uncovered For 5 Minutes.

    2
    Done

    Add Mushrooms and Cook 5 Minutes More.

    3
    Done

    Allow Mushrooms to Cool in Liquid.

    4
    Done

    (best Results If You Take Mushrooms and Liquid When Cool and Refrigerate, Allowing to Marinate, Up to 4 Days) Thread Mushrooms on Metal Skewers or Wood Skewers That Have Soaked at Least 20 Minutes in Warm Water (to Prevent Burning).

    5
    Done

    Discard Marinade.

    6
    Done

    Grill Skewers 3-4 Minutes Per Side Over Medium Heat, Turning Once.

    7
    Done

    Serve With Warm Pita Bread, Feta Cheese and Kalamata Olives, If You Desire.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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