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A type of meatball made from minced lamb or beef mixed with herbs and spices Baharat is a middle eastern mix of spices – several recipes can be found on this site Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice

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Ingredients

Adjust Servings:
700 g minced beef or 700 g lamb
6 garlic cloves, chopped
1 egg
1 ripe tomatoes
3 teaspoons baharat
2 teaspoons dried mint
1 tablespoon chopped fresh coriander
1 tablespoon chopped fresh parsley
1/4 teaspoon dried chili (or to taste)
1/2 teaspoon aromatic salt
salt and pepper

Nutritional information

407.6
Calories
247 g
Calories From Fat
27.6 g
Total Fat
10.7 g
Saturated Fat
165.5 mg
Cholesterol
427.8 mg
Sodium
3 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
34.8 g
Protein
150g
Serving Size

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A type of meatball made from minced lamb or beef mixed with herbs and spices Baharat is a middle eastern mix of spices – several recipes can be found on this site Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice

Features:
    Cuisine:

    A type of meatball made from minced lamb or beef mixed with herbs and spices.
    Baharat is a middle eastern mix of spices - several recipes can be found on this site.
    Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Koftah, A type of meatball made from minced lamb or beef mixed with herbs and spices Baharat is a middle eastern mix of spices – several recipes can be found on this site Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice , A type of meatball made from minced lamb or beef mixed with herbs and spices Baharat is a middle eastern mix of spices – several recipes can be found on this site Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice


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    Steps

    1
    Done

    Mix All the Ingredients Together in a Food Processor to a Fine, Well Blended, Sticky Texture.

    2
    Done

    Roll the Mixture in Walnut Sized Balls and Then Flatten Slightly.

    3
    Done

    Koftah Can Be Fried or Preferably Cooked on the Barbecue Grill.

    4
    Done

    Serving Options - Sprinkled With Lemon Juice, or Drizzled With Tzatziki.

    5
    Done

    Mix Can Be Frozen Prior to Shaping or Cooking.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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