Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1/2
-
4
-
2
-
1
-
1/2
-
1/4
-
4
Directions
African Peanut Soup With Mustard Greens, I got this recipe about 2 years ago in a magazine which I promptly misplaced About a month ago I got it again in an email from Cuisine at Home This time I promptly made it with mustard greens from my garden and took it to a potluck All I brought home was an empty pot it was so good I’ve adjusted the cayenne because some people found it to be a bit warm at 1/2 tsp although my dh and I enjoyed it as is , I just bought the Cuisine At Home CD of all of their issues since they started publication and was looking for an unusual soup for my husband’s Soup Monday at work He’s getting a reputation for ‘odd’ soups This one looked promising We made it exactly as is (original recipe used kosher salt) with mustard greens (although I only had chunky peanut butter) and it was phenomenal! A hit by everyone! Just a note Original recipe does not add mustard greens with the tomatoes and chicken They saute them in oil, salt to taste and then add them at the very end just before serving , This soup wowed our pallettes! I substituted quinoa as a gluten free protein packed alternative to the couscous and chicken and also used vegetable broth + 1 TB un-chicken broth powder I also added juice from 1/2 a lemon could have left it out too, as this soup delivers a full bodied flavor all on it’s own
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Stock Pot. |
|
2
Done
|
Add Onion Sauting Until Transparent. |
|
3
Done
|
Add Carrot, Celery, Bell Pepper, Garlic, and Seasonings. |
|
4
Done
|
Cook About 4 Minutes, Stirring Often. |
|
5
Done
|
Add Broth, Chicken, Tomatoes and Greens. |
|
6
Done
|
Bring to a Boil, Reduce Heat to Low, and Simmer 10 Minutes. |
|
7
Done
|
Stir in Peanut Butter and Couscous. |
|
8
Done
|
Cover, Remove from Heat, and Allow to Sit 5 Minutes. |
|
9
Done
|
Garnish Each Serving With Peanuts and Scallions. |
