Ingredients
-
-
1
-
1
-
8
-
1/4
-
-
8
-
4
-
4
-
1
-
-
1/2
-
1
-
1
-
2
Directions
African Potato Gnocci #SP5, Official Contest Entry: Simply Potatoes 5Fix Contemporary take on gnocchi by taking two classic cultures and fusing them together Interesting fact: The only other cuisine in Ethiopia is Italian cuisine because the Italians ruled Ethiopia for so long , Official Contest Entry: Simply Potatoes 5Fix Contemporary take on gnocchi by taking two classic cultures and fusing them together Interesting fact: The only other cuisine in Ethiopia is Italian cuisine because the Italians ruled Ethiopia for so long
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Steps
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1
Done
|
For the Gnocchi: |
|
2
Done
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Mix All Ingredients in a Bowl Until Just Barely Stiff. |
|
3
Done
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Roll Into Log and Cut Inch Pieces. Put a Medium Pot of Water on to Boil With a Little Salt. Once Boiling, Add Gnocchi Pieces and Cook For 5 Minutes. Take Out and Put on Sheet Tray and Pop in the Freezer. |
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4
Done
|
Prepping the Entre: |
|
5
Done
|
Dice the Sweet Potatoes Into Medium Cubes. Put Cubes in a Small Pot of Cold Water. Bring to a Boil and Cook Until Just Cooked. Save Water For Sauce. |
|
6
Done
|
Slice Tomatoes, Okra and Scallions. |
|
7
Done
|
For the Sauce: |
|
8
Done
|
Put Garlic, Onion and Ginger in a Small Blender. Add a Little Sweet Potato Water If not Blending to a Paste. |
|
9
Done
|
Small Dice the Jalapeno. Sautee in a Medium Pan With Peanut Oil. |
|
10
Done
|
Add Garlic, Onion & Ginger Paste. Sautee With Jalapeno and Add Thyme and Bay Leaf. Once Fragrant, Add Tomato Paste, Natural Peanut Butter, and Sweet Potato Water. Whisk Until Thick. |
|
11
Done
|
Assembling the Meal: |
|
12
Done
|
Take Gnocchi Out of the Freezer. They Should Be Cooled Completely. Heat Sautee Pan to Medium Heat and a Little Peanut Oil. Throw in Gnocchi & Entre Veggies and Sautee Until Gnocchi Has a Little Color. Add Sauce and Serve. |
