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Apple Cake

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Ingredients

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	1 cup self raising flour
	2 tablespoons sugar
	1 egg (lightly beaten)
	3 tablespoons butter (melted)
	3 tablespoons milk
	2 apples (peeled, cored and thinly sliced)
	1 teaspoon cinnamon
	2 tablespoons sugar

Nutritional information

313

Calories

96 g

Calories From Fat

10.7 g

Total Fat

6.2 g

Saturated Fat

71 mg

Cholesterol

101.1 mg

Sodium

50.2 g

Carbs

3.4 g

Dietary Fiber

22.2 g

Sugars

5.5 g

Protein

113g

Serving Size

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Apple Cake

Name: Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 1; : 3; : 3; : 2; : 1; : 2

Features:

Cuisine:

American

This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm.

60 min
Serves 4
Easy

Ingredients

Directions

Apple Cake, This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm

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Steps

1 Done	Preheat Oven to 180 Degree Celsius.
2 Done	Grease Pie Plate.
3 Done	Sift Flour With and Sugar and Then Add the Egg, Melted Butter and Milk and Mix Well.
4 Done	Pour Mix Into Greased Pie Plate.
5 Done	Mix Cinnamon and Sugar Together.
6 Done	Arrange Sliced Apples on Top and Sprinkle With Sugar and Cinnamon Mix.
7 Done	Bake in Oven For 30 Minutes or Until a Skewer Comes Out Clean Once Pierced.