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Arroz Verde Green Rice

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Ingredients

Adjust Servings:
1/2 cup tightly packed fresh cilantro stem (about 1/2 oz.)
1 cup tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.)
1 1/4 cups chicken stock (low salt, please)
1 1/4 cups milk
1 teaspoon salt
1 tablespoon olive oil
3 tablespoons unsalted butter
1 1/2 cups long grain rice
1/4 cup finely minced onion
1 garlic clove, minced

Nutritional information

442.5
Calories
145 g
Calories From Fat
16.2 g
Total Fat
8.1 g
Saturated Fat
35.8 mg
Cholesterol
738.1 mg
Sodium
63.2 g
Carbs
1.3 g
Dietary Fiber
1.8 g
Sugars
9.8 g
Protein
171g
Serving Size

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Arroz Verde Green Rice

Features:
    Cuisine:

    This is so, so good! Amazing flavour. Everyone I've made it for has loved it. It's not the quickest and easiest rice to make, but the little bit of extra time is so worth it.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Arroz Verde (Green Rice), This is an authentic Mexican rice dish from Jim Peyton, and despite it’s somewhat odd sounding ingredients, it is fantastic!!! Great with any meat dish I sometimes make this for myself for dinner, with nothing but the rice and a glass of white wine to enjoy with it Leftovers heat up well, too , This is so, so good! Amazing flavour Everyone I’ve made it for has loved it It’s not the quickest and easiest rice to make, but the little bit of extra time is so worth it , Amazing!! I’m just making this rice now, and the smells are amazing My kids will love it I would like to know if the butter can be replaced with coconut oil and the milk with coconut milk I’m lactose intolerant so my family will have it, but I would love to try this for me as well


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    Steps

    1
    Done

    Put the Cilantro, Spinach and Chicken Stock in a Blender and Blend Until Finely Pureed.

    2
    Done

    Add the Milk and Salt and Blend Just Until Everything Is Blended.

    3
    Done

    Set Aside.

    4
    Done

    in a 3 Qt Saucepan With a Good Lid, Heat the Olive Oil and Butter.

    5
    Done

    When the Butter Is Melted, Add the Rice and Saute Until It Just Begins to Brown (3 Minutes).

    6
    Done

    Add the Onion and Garlic and Cook Another Minute, Stirring.

    7
    Done

    Add the Contents of the Blender, Stir Well, Bring the Mixture to a Boil, Then Put the Lid on and Turn the Heat to Low.

    8
    Done

    Allow to Cook at Least 20 Minutes.

    9
    Done

    Stir the Rice Very Carefully With a Fork, Then Cover and Let It Cook Another 5 Minutes.

    10
    Done

    Turn Off the Heat and Let the Rice Steam, Covered, For About 10 Minutes Before Serving.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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