http://www.recipefuel.com

Home
Australian
Australian Oysters In Champagne

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	16 oysters
	1/4 cup champagne
	2 tablespoons leeks, finely grated
	1/4 cup cream
	salt
	pepper
	1/2 lime, juice of
	3 tablespoons butter

Nutritional information

297

Calories

160 g

Calories From Fat

17.9 g

Total Fat

9.4 g

Saturated Fat

139.5 mg

Cholesterol

279.8 mg

Sodium

11.5 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

19.4 g

Protein

165g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Australian Oysters In Champagne

Name: Australian Oysters In Champagne
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: Australian
Ingredients: : 16; : 1/4; : 2; : 1/4; : 1/2; : 3

Features:

Cuisine:

These were amazing! I think using the leek sets it off but really all the flavours are just perfect together. As the sauce cools it has a really nice consistency so you can easily scoop up plenty with each oyster.

60 min
Serves 4
Easy

Ingredients

Directions

Australian Oysters in Champagne Sauce, This is again from a website of Australian recipes This is for the Zaar World Tour contest I have not made yet!, These were amazing! I think using the leek sets it off but really all the flavours are just perfect together As the sauce cools it has a really nice consistency so you can easily scoop up plenty with each oyster

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Remove Oysters from Their Shell. Set Shells Aside. Pour Champagne Into a Small Frying Pan and Bring to the Boil. Add Leek and Oysters and Stir For 30 Seconds. Remove Oysters.
2 Done	Add the Cream to the Pan and Bring to the Boil. Gradually Add Salt, Pepper, Lime Juice and Butter, Stirring Continously. Return the Oysters to the Pan Until They Are Just Heated Through.
3 Done	Fill Each Oyster Shell With One Oyster and Sauce. Serve With Lime Wedges and Lettuce.