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Baked Apple French Toast

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Ingredients

Adjust Servings:
1 (21 ounce) can apple pie filling
3 eggs
1 cup milk
1 teaspoon vanilla
10 slices day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick
2 tablespoons butter, melted
1 tablespoon sugar
1/8 teaspoon ground cinnamon

Nutritional information

750.4
Calories
150 g
Calories From Fat
16.7 g
Total Fat
7.3 g
Saturated Fat
182.4 mg
Cholesterol
1163.8 mg
Sodium
128.8 g
Carbs
6.3 g
Dietary Fiber
24.7 g
Sugars
21 g
Protein
226g
Serving Size

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Baked Apple French Toast

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    Cuisine:

    This is a wonderful recipe,simple and yummy!!! Just what you need when you're trying to satisfy grumpy teens who are groggy from a sleepover. Everyone loves warm apples and sweet bread--even those who usually don't like eggs, like this dish. I did double the apple filling, add another egg, and poured a tad more milk and vanilla (guess I let the bread soak too long). Some guests like extra like a little more sweetness than others, so I offer warm maple syrup. I like making this dish at night and cooking in the a.m. I'm usually more grumpy than the teens and really appreciate the ease of slipping the already-prepared mixture in the oven.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Apple French Toast, I found this recipe at my mother in law’s house You can try other flavors of pie filling like blueberry but apple is the favorite at our house , This is a wonderful recipe, simple and yummy!!! Just what you need when you’re trying to satisfy grumpy teens who are groggy from a sleepover Everyone loves warm apples and sweet bread–even those who usually don’t like eggs, like this dish I did double the apple filling, add another egg, and poured a tad more milk and vanilla (guess I let the bread soak too long) Some guests like extra like a little more sweetness than others, so I offer warm maple syrup I like making this dish at night and cooking in the a m I’m usually more grumpy than the teens and really appreciate the ease of slipping the already-prepared mixture in the oven , This was really good Made it with brown sugar bread, sprinkling raisins on top of the apple pie filling We felt it was sweet enough without sugar, kind or reminds me of a pastry almost It’s very yummy Ty for the recipe 🙂


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    Steps

    1
    Done

    Grease a 9 X 13 Baking Dish.

    2
    Done

    Spread Pie Filling in Dish.

    3
    Done

    in a Pie Plate, Beat the Eggs, Milk and Vanilla.

    4
    Done

    Dip Bread Slices Into the Egg Mixture For About a Minute Per Slice, Turning Once.

    5
    Done

    Arrange 2 Rows of Bread on Top of Pie Filing Overlapping Slices Slightly.

    6
    Done

    Mix Cinnamon and Sugar.

    7
    Done

    Brush Bread With Melted Butter and Sprinkle With Sugar Mixture.

    8
    Done

    at This Point, the Dish May Be Refrigerated Overnight, If Needed.

    9
    Done

    Preheat Oven to 350.

    10
    Done

    Bake Dish Uncovered For 30-35 Minutes or Until Slightly Browned.

    11
    Done

    Serve Fruit Side Up.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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