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Baked Cornflake Chicken Strips

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Ingredients

Adjust Servings:
4 cups plain corn flakes
1/2 cup all-purpose flour
1 teaspoon lawry seasoning salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
2 eggs
1 tablespoon water
4 boneless chicken breasts, cut into strips
olive oil

Nutritional information

445.9
Calories
146 g
Calories From Fat
16.2 g
Total Fat
4.7 g
Saturated Fat
198.6 mg
Cholesterol
329.4 mg
Sodium
36.9 g
Carbs
1.2 g
Dietary Fiber
3.2 g
Sugars
36.9 g
Protein
145g
Serving Size

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Baked Cornflake Chicken Strips

Features:
    Cuisine:

    Very tasty, super easy, and fairly quick. Makes a great supper for family or company. I add a little Lawry's after dipping the chicken in the egg, but before dipping in the cornflakes. My gluten free friends begged for the recipe. Tried some cayenne pepper in the dipping mix when my spicy loving amigos came for supper.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Cornflake Chicken Strips, Tender, easy, baked chicken strips, great for dinner or as a snack!, Very tasty, super easy, and fairly quick Makes a great supper for family or company I add a little Lawry’s after dipping the chicken in the egg, but before dipping in the cornflakes My gluten free friends begged for the recipe Tried some cayenne pepper in the dipping mix when my spicy loving amigos came for supper , Very tasty, super easy, and fairly quick Makes a great supper for family or company I add a little Lawry’s after dipping the chicken in the egg, but before dipping in the cornflakes My gluten free friends begged for the recipe Tried some cayenne pepper in the dipping mix when my spicy loving amigos came for supper


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Finely Crush Cornflakes.

    3
    Done

    Mix Together Cornflakes, Flour, Seasoning Salt, Pepper and Poultry Seasoning.

    4
    Done

    Beat Eggs With Water. Dip Chicken Strips in Egg Mixture and Then Roll in Cornflake Mixture. Press Mixture Firmly Onto Chicken to Coat Well.

    5
    Done

    Lay Chicken Strips on Baking Sheet Lined With Parchment Paper. Drizzle With Olive Oil.

    6
    Done

    Bake For 30 Minutes or Until Chicken Is Tender and Cooked Throughly.

    7
    Done

    *baking Time Varies Depending on Size of Strips*.

    8
    Done

    Serve With Your Favorite Dipping Sauce.

    9
    Done

    These Can Also Be Fried in Oil For 6-8 Minutes but I Prefer Baking to Keep Them Healthier.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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