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Baked Couscous Pilaf

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Ingredients

Adjust Servings:

	1 cup couscous (uncooked)
	1 - 2 cup carrot (diced)
	1/2 cup chopped shelled pistachios (you can also substitute cashews or slivered almonds.)
	1/2 cup dried currants or 1/2 cup raisins
	1 1/4 cups water
	1 tablespoon olive oil
	salt
	pepper

Nutritional information

342.9

Calories

96 g

Calories From Fat

10.8 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

30.3 mg

Sodium

54.1 g

Carbs

5.9 g

Dietary Fiber

14.8 g

Sugars

9.7 g

Protein

124g

Serving Size

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Baked Couscous Pilaf

Name: Baked Couscous Pilaf
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1 - 2; : 1/2; : 1/2; : 1 1/4; : 1

Features:

Cuisine:

American

Very easy side dish or vegetarian dinner. Great way to use up carrots or leftover nuts.

60 min
Serves 4
Easy

Ingredients

1
1 - 2
1/2
1/2
1 1/4
1

Directions

Baked Couscous Pilaf, Very easy side dish or vegetarian dinner Great way to use up carrots or leftover nuts

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Steps

1 Done	Preheat Oven to 450 Degrees Farenheit.
2 Done	Mix Together All Ingredients in Baking Dish.
3 Done	Cover.
4 Done	Bake For 25-30 Minutes or Until Carrots Are Done Through.