Ingredients
-
5
-
-
-
-
-
4 - 6
-
1/2
-
3
-
1
-
2 - 4
-
-
-
-
-
Directions
Batter-fried mussels with garlic sauce, try these you wont regret it!, try these you wont regret it!
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Steps
|
1
Done
|
Wash the Mussels, Scrubbing Their Shells and Pulling Off the Little"beard" With a Sharp Paring Knife. |
|
2
Done
|
Place the Mussels in a Large Wide Pot With About Two Inches of Water. |
|
3
Done
|
Cover and Steam Until the Mussels Open, About Six or Seven Minutes. |
|
4
Done
|
Remove and Drain, Discarding Any Mussels That Haven't Opened. |
|
5
Done
|
Remove the Mussels from Their Shells and Place in a Colander. |
|
6
Done
|
Season Lightly With Salt and Toss With About One and a Half Cups of Flour, Until All the Mussels Are Coated. |
|
7
Done
|
Tap the Colander to Rid It of Excess Flour. |
|
8
Done
|
Fill a Large Skillet With About One and a Half Inches of Oil and Heat Until Almost Smoking. |
|
9
Done
|
Add the Mussels, in Batches I F Necessary and Fry Until Crisp and Golden. |
|
10
Done
|
Serve Warm Either in a Mortar or Pestle or in the Bowl of a Food Processor, Pulverize the Garlic and Salt to a Paste. |
|
11
Done
|
Add the Walnuts and Pound or Pulverize Until the Mixture Is Mealy. |
|
12
Done
|
Dampen the Bread Under the Tap and Squeeze Dry. |
|
13
Done
|
Add to the Bowl and Continue Pulverizing All Together. |
|
14
Done
|
Drizzle in the Olive Oil and Vinegar, Alternating Between Each, and Pound All Together Until the Skordalia Is Creamy. |
|
15
Done
|
If It Is Too Thick, Add a Little Water. |
