Ingredients
-
2
-
4 - 6
-
3
-
1/3
-
1/3
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Braised Ginger Pork, A nice Asian dish. Serve over hot rice or Chinese noodles. As per a suggestion from –Nimz–, if you like a little heat, add some red pepper flakes., I enjoyed the taste of this, but it was soooo salty! I made as posted to be true to the recipe, but next time I’ll add some diced jalapenos for spice and use reduced-sodium soy sauce. I also think I’ll add some broccoli or snow peas to help absorb some of the sauce. I thought the ginger amount was perfect….wouldn’t change that at all. I’ll definitely try this one again, just try to reduce the salt content. Thanks for sharing!
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Steps
|
1
Done
|
Place 4 Tbls. Flour in a Large Zip-Type Plastic Bag. Place 1/4 of the Meat in Bag, Shaking Until Meat Is Covered With Flour. Remove Meat to Plate. Repeat With Remaining Meat,in Batches, Adding More Flour If Needed. |
|
2
Done
|
Heat Oil in Dutch Oven or Large Skillet. Add Half of Meat and Brown Quickly; Remove Meat and Set Aside. Brown Remaining Meat; Remove and Set Aside. |
|
3
Done
|
Pour Off Excess Oil from Pan. |
|
4
Done
|
Add Sherry to Pan- Cook For 1 Minute or So. Add Onion, Garlic, Ginger and Cook Until Softened and Translucent. Add Soy Sauce and Stock/Water. |
|
5
Done
|
Return Meat to Pan and Simmer, Covered For 15 Minutes, or Until Meat Is Tender. |
|
6
Done
|
Serve Over Rice Noodles or Rice - Add Pepper to Taste and Chopped Green Onions If Desired. |
