Ingredients
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2
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1/2
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6
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Directions
Camares Piri-Piri (Angola), This recipe is from week nine of my food blog, Travel by Stove I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop Camares Piri-Piri is shrimp cooked in a basic hot pepper sauce Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops , These were great! I defrosted too many prawns, so the rest are in the fridge, in the sauce, so the lot I did cook weren’t all that saucy, but still really tasty The recipe was simple too I served these with your recipe #466887 made for My Food Odyssey
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Steps
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1
Done
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Mix the Peri-Peri Sauce With the Garlic. Add the Shrimp. |
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2
Done
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Cover and Marinade in Your Refrigerator For at Least 30 Minutes (the Longer the Better). |
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3
Done
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Thread Shrimp Onto Skewers. Cook Over Hot Coals or Under Your Broiler For Five Minutes, Turning Once, Until the Shrimp Are Pink and Cooked Through. |
