Ingredients
-
1
-
6
-
3
-
1
-
1/2
-
1/2
-
6
-
1/4
-
5
-
-
-
-
-
-
Directions
Chayote Squash Salad (Salada de Chuchu), Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets , This is the first time I’ve tried chayote It was okay this way, but no one was crazy about it I might try stuffing it next time I think this is a good salad for people who love similar cucumber type salads (with the vinegar and oil) My DD said she would like it, but it (the chayote) was too watery , This salad is wonderful! When cooked, the chayote sweetens slightly and takes on a nuttier taste, which blends very well with the vingear I did cut back on the olive oil (purely a preference move) Light, tasty and just plain good eatin’! Thanks, 1Steve!
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Steps
|
1
Done
|
Bring the Water to a Boil in a Deep Pot. |
|
2
Done
|
Put the Chayote Squash Into the Boiling Water and Boil For 10 Minutes; Do not Overcook. |
|
3
Done
|
Drain in a Colander. |
|
4
Done
|
Slice the Squash and Place in a Salad Bowl With Garlic, Onion, Salt, Pepper, Parsley, Oil and Vinegar. |
|
5
Done
|
Mix Well and Refrigerate Before Serving. |
