Ingredients
-
3 - 4
-
1
-
3
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
Directions
Summer Squash Au Gratin, Last night as we were eating dinner, I kept stealing glances into the kitchen; gazing at the end counter Then I caught myself and realized how far off the deep end Ive thrown myself It wasnt that long ago that I did the same thing after buying a new Stephen King book and adding it to my collection Heck, I can still clearly remember coming home with a few new LPs, peeling off the shrink wrap; and poring over the album covers; back when album covers a) existed and b) were big enough to actually pore over Last night though, last night I was reveling in a vision of vegetables My counter is piled high with yellow squash, zucchini, sweet corn, cucumbers and more And I dont even have a garden any more Every time a friend drops by to share some of their abundance, I restrain myself from doing what would embarrass the rest of my family to the point of never venturing out in public again For their sake, I wait until my friend is gone, then and only then, I do my Happy Food Danc, Last night as we were eating dinner, I kept stealing glances into the kitchen; gazing at the end counter Then I caught myself and realized how far off the deep end Ive thrown myself It wasnt that long ago that I did the same thing after buying a new Stephen King book and adding it to my collection Heck, I can still clearly remember coming home with a few new LPs, peeling off the shrink wrap; and poring over the album covers; back when album covers a) existed and b) were big enough to actually pore over Last night though, last night I was reveling in a vision of vegetables My counter is piled high with yellow squash, zucchini, sweet corn, cucumbers and more And I dont even have a garden any more Every time a friend drops by to share some of their abundance, I restrain myself from doing what would embarrass the rest of my family to the point of never venturing out in public again For their sake, I wait until my friend is gone, then and only then, I do my Happy Food Danc
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Steps
|
1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Boil Sliced Squash in a Large Pot of Salted Water For 5-8 Minutes, Until Just Starting to Soften. Pour Into a Colander and Let Drain. |
|
3
Done
|
While Squash Drains, Add Oil and Melt Butter in a Medium Saucepan Set on Medium-High. Add Onion and Saute Until Just Starting to Turn Golden. Add Garlic and Saute 2 Minutes More. |
|
4
Done
|
in a Large Bowl, Gently Fold Together Cooked Squash, Onion Mixture, Sour Cream, Cream Cheese, Asiago, Salt and Pepper Until Well Combined. Pour Into a Buttered Casserole Dish. |
|
5
Done
|
Top With Panko Crumbs. |
|
6
Done
|
Bake in the Center of the Oven For 25-30 Minutes. If the Topping Doesnt Brown or Get Crispy Enough, Feel Free to Turn on the Broiler For a Minute or Two (but Watch the Casserole Closely). Now! I Do My Happy Food Dance. |
