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Chicken & Pasta With Marinara Sauce

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Ingredients

Adjust Servings:
1/4 cup olive oil
2 cloves garlic, minced
1 small onion, chopped
2 teaspoons rosemary
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon marjoram
4 chicken breasts, cut in 2 ",cubes
2 (14 ounce) cans delmonte chunky style stewed tomatoes
8 ounces pasta (my favorite is pasta ruffles)

Nutritional information

659.9
Calories
262 g
Calories From Fat
29.1 g
Total Fat
6.5 g
Saturated Fat
95.5 mg
Cholesterol
616.6 mg
Sodium
58.4 g
Carbs
4.4 g
Dietary Fiber
11.2 g
Sugars
41.1 g
Protein
301 g
Serving Size

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Chicken & Pasta With Marinara Sauce

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    Cuisine:

    I make spagetti using chicken breast diced up instead of ground beef all the time. Mine always turns out very good. I do not mean this comment to be ugly at all so please don't take it that way. I dice my chicken breast up and set it aside. Then use EVOO and a little butter to saute diced onions and minced garlic. Once the onions are translucent I add the diced chicken back to the skillet and cook until the chicken is done, add some diced tomatoes. Fresh basil cut into ribbons and oregano chopped up. Once the tomatoes have cooked down enough to get the can taste out I add hunts garlic and herb spagetti sauce, my cheat, and S & P to taste. Once that comes to a boil I cut it down on simmer and leave it there for about 30-45 min. Really the longer you let it simmer the better it is because it gives all the flavors time to come together. I keep chicken broth or stock on the side in case the sauce starts getting to thick you can a little bit to loosen it up. When the sauce starts tasting to your liking put on the pasta in salty water, not to salty, and take it up when it becomes aldente. Add the pasta to the sauce. Stir or toss together and that's all I do. Make sure to continuously taste in case you need to add more S&P or Italian seasoning. It's worth trying if you would like.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken & Pasta With Marinara Sauce,OMG! You’ve got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I’m posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).,I make spagetti using chicken breast diced up instead of ground beef all the time. Mine always turns out very good. I do not mean this comment to be ugly at all so please don’t take it that way. I dice my chicken breast up and set it aside. Then use EVOO and a little butter to saute diced onions and minced garlic. Once the onions are translucent I add the diced chicken back to the skillet and cook until the chicken is done, add some diced tomatoes. Fresh basil cut into ribbons and oregano chopped up. Once the tomatoes have cooked down enough to get the can taste out I add hunts garlic and herb spagetti sauce, my cheat, and S & P to taste. Once that comes to a boil I cut it down on simmer and leave it there for about 30-45 min. Really the longer you let it simmer the better it is because it gives all the flavors time to come together. I keep chicken broth or stock on the side in case the sauce starts getting to thick you can a little bit to loosen it up. When the sauce starts tasting to your liking put on the pasta in salty water, not to salty, and take it up when it becomes aldente. Add the pasta to the sauce. Stir or toss together and that’s all I do. Make sure to continuously taste in case you need to add more S&P or Italian seasoning. It’s worth trying if you would like.


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    Steps

    1
    Done

    In Large, Heavy Skillet, Heat the Oil Over Medium Heat Until It Is Hot but not Smoking.

    2
    Done

    Add the Garlic and Onions; Saut Until Golden-- About 3 to 4 Minutes.

    3
    Done

    Add Spices and Chicken Chunks; Cook Through--About 10 Minutes.

    4
    Done

    Add Stewed Italian Style Tomatoes to Chicken/Marinara Sauce.

    5
    Done

    Simmer While Cooking Pasta According to Package Directions.

    6
    Done

    Toss Marinara Sauce Gently With Cooked Pasta; Serve Immediately, Sprinkled With Parmesan Cheese.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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