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Chicken And Broccoli Thai Curry

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Ingredients

Adjust Servings:
1 tablespoon green curry paste or 1 tablespoon red curry paste
1 (14 ounce) can coconut milk (light works fine)
1/4 cup fresh basil (or 1/8 c. dried)
1 can bamboo shoot, drained
3 tablespoons fish sauce
2 tablespoons brown sugar
1 cup chicken broth or 1 cup chicken stock
1 lb chicken breast, cut into 1/2 inch strips
3 - 4 cups fresh broccoli florets

Nutritional information

446.9
Calories
289 g
Calories From Fat
32.2 g
Total Fat
21.9 g
Saturated Fat
72.6 mg
Cholesterol
1347.4 mg
Sodium
13.1 g
Carbs
0 g
Dietary Fiber
7.4 g
Sugars
29.3 g
Protein
233 g
Serving Size

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Chicken And Broccoli Thai Curry

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    This was really good! I never would have been bold enough to try making curry, but this recipe was so easy and the flavor was fantastic! Some reviewers have complained that it was bland, but I think you need to taste the sauce as you go to decide if more curry paste should be added. used the 2 Tbsp., but still wanted a bit more flavor, so I added another tsp. until the flavor felt right. I also added cornstarch at the end to thicken the sauce. Really yummy and will definitely become part of my regular meal rotation.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken and Broccoli Thai Curry,This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.,This was really good! I never would have been bold enough to try making curry, but this recipe was so easy and the flavor was fantastic! Some reviewers have complained that it was bland, but I think you need to taste the sauce as you go to decide if more curry paste should be added. used the 2 Tbsp., but still wanted a bit more flavor, so I added another tsp. until the flavor felt right. I also added cornstarch at the end to thicken the sauce. Really yummy and will definitely become part of my regular meal rotation.,How did it turn out? Like fish soup with a hint if peach color. It was like water, way to much fish sauce! Add twice the curry & half the fish sauce, had to thicken w/corn starch. Definitely will not make again.


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    Steps

    1
    Done

    In a Medium Saucepan Combine Curry Paste and Coconut Milk and Heat.

    2
    Done

    Just Before Boiling, Reduce Heat and Simmer For 5 Minutes.

    3
    Done

    Add Remaining Ingredients and Simmer For 10-15 Minutes.

    4
    Done

    Serve Over Freshly Cooked Rice.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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