Ingredients
-
4
-
6
-
1
-
1
-
1/4
-
1
-
3
-
1 1/2
-
3
-
3
-
-
-
-
-
Directions
Chicken En Casserole, A neat way to recycle leftover chicken or turkey into something new From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , Yielded a quiche-like consistency, which I liked; however, the dish was really bland I added extra salt before cooking and again to my plate I also ended up adding some salsa con queso (which just happened to be open in my fridge) to try to jazz it up a little I think I will just add cheese to the leftovers and wrap it in tortillas for breakfast burritos
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Steps
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1
Done
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Preheat Oven to 300f and Butter a Casserole Dish. |
|
2
Done
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Melt Butter in a Double Boiler; Blend in Flour, Add Milk and Stock and Cook Until Thick, Stirring Constantly. |
|
3
Done
|
Season With Salt and Paprika. |
|
4
Done
|
Pour Over Eggs, Stirring Constantly; Add Remaining Ingredients and Pour Into Prepared Casserole. |
|
5
Done
|
Bake Until a Knife Inserted in Center Comes Out Clean, About 20 Minutes If the Mixture Is Hot When Placed in Oven. |
|
6
Done
|
**variation: Omit Bell Pepper, Paprika and Pimiento; Add a 6-Ounce Can of Mushrooms (drained), 2 Tablespoons Parsley and 1 Tablespoons Minced Onion. |
