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Chicken In Lemon Caper Butter

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Ingredients

Adjust Servings:
1/2 cup butter
2 tablespoons fresh lemon juice
1 teaspoon salt
1 garlic cloves, pressed or 1 garlic clove, minced
1/8 teaspoon pepper
1/2 teaspoon paprika
1 6 ounce can sliced mushrooms, drained
1 tablespoon drained capers
1 3 lb frying chickens, cut up or 3 lbs chicken parts

Nutritional information

951.4
Calories
672 g
Calories From Fat
74.7 g
Total Fat
29.3 g
Saturated Fat
317.2 mg
Cholesterol
1089.3 mg
Sodium
2.5 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
65.3 g
Protein
283 g
Serving Size

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Chicken In Lemon Caper Butter

Features:
    Cuisine:

    The first dish I ever served to guests and the response I got was so positive I've been making it ever since. Needless to say, it's a very simple recipe. One of the few chicken dishes I still make using bone-in, skin-on chicken parts. When feeding known garlic-lovers, I'll increase the garlic. I generally serve it with noodles. While I post the original amounts from the recipe below, I actually do not measure the butter & lemon juice when I make this, but rather use 1 lemon's worth lemon juice and approximately the same or just slightly more butter, so that the butter comes to about 2-3 Tbs I would guess.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken in Lemon Caper Butter, The first dish I ever served to guests and the response I got was so positive I’ve been making it ever since. Needless to say, it’s a very simple recipe. One of the few chicken dishes I still make using bone-in, skin-on chicken parts. When feeding known garlic-lovers, I’ll increase the garlic. I generally serve it with noodles. While I post the original amounts from the recipe below, I actually do not measure the butter & lemon juice when I make this, but rather use 1 lemon’s worth lemon juice and approximately the same or just slightly more butter, so that the butter comes to about 2-3 Tbs I would guess.


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    Steps

    1
    Done

    Put the Ingredients on the List from Butter Through Capers in a Skillet and Bring to a Boil Over Medium-High Heat.

    2
    Done

    Arrange the Chicken in the Skillet and Bring to a Boil Again.

    3
    Done

    Cover, Lower Heat and Simmer About 30 Minutes Until the Chicken Is Tender, Turning Several Times. 4.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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