0 0
Lime Shrimp Tapas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons butter
1 teaspoon flour
1/4 teaspoon salt
1/4 teaspoon paprika
2 garlic cloves, minced
24 large peeled and deveined shrimp
1/2 cup triple sec
2 tablespoons chopped fresh parsley
crushed red pepper flakes (optional)
lime wedge

Nutritional information

44.6
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.9 g
Saturated Fat
39.8 mg
Cholesterol
130.8 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
3.6 g
Protein
259g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lime Shrimp Tapas

Features:
    Cuisine:

      Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.

      • 40 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Lime Shrimp Tapas, Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif Posted for Zaar World Tour III , I think this shrimp recipe is outstanding used the optional red pepper flakes, and for the parsley, well, I had cilantro, so used that! I think the triple sec is a surprisingly good addition to this dish I never would have thought to use triple sec with shrimp, garlic, red pepper and lime, but it worked supremely well! I’ll make this again, for sure!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Melt Butter in a Medium Skillet Over Medium-High Heat; Add Flour, Salt, Paprika and Garlic. Saut, Stirring Constantly, For 2 Minutes.

      2
      Done

      Stir in Shrimp and Triple Sec; Saut For About 5 Minutes, Stirring Frequently, Until Shrimp Turns Pink and Sauce Thickens Slightly.

      3
      Done

      Sprinkle With Parsley and Chili Flakes. Shrimp May Be Threaded on Small Wooden Skewers With Small Lime Wedges.

      Avatar Of Aurora Gonzalez

      Aurora Gonzalez

      Food artist known for turning traditional meals into edible masterpieces.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Its Fish
      previous
      Its Fish, Okay?
      Lady And The Tramp Spaghetti And Meatballs
      next
      Lady And The Tramp Spaghetti And Meatballs
      Its Fish
      previous
      Its Fish, Okay?
      Lady And The Tramp Spaghetti And Meatballs
      next
      Lady And The Tramp Spaghetti And Meatballs

      Add Your Comment

      3 × 2 =