Ingredients
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1
-
1/8
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1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Linda’s Famous Cheese Ball, My mother makes this for every big holiday get-together, and it is always a huge hit Don’t let the ingredients fool you–they taste extraordinary together, and this is such an easy treat to bring to a potluck or office party (Also, the cheese ball looks great in a cake dome, if you need to transport it ), My mother makes this for every big holiday get-together, and it is always a huge hit Don’t let the ingredients fool you–they taste extraordinary together, and this is such an easy treat to bring to a potluck or office party (Also, the cheese ball looks great in a cake dome, if you need to transport it )
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Steps
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1
Done
|
Grate Cheeses (except Cream Cheese) at Room Temperature. |
|
2
Done
|
Add Garlic and Mix Grated Cheeses With Cream Cheese by Hand, Making Sure to Mix Well (gunky, but It Works). |
|
3
Done
|
Mold Into a Ball and Roll in a Half and Half Mixture of Chili Powder and Paprika--It's Easiest to Spread the Spices Liberally on a Plate or Board to Do This, and Be Sure Your Spices Are Mixed Together Well. |
|
4
Done
|
Wrap in Foil, Waxed Paper or Clingfilm and Let the Ball Stand in the Refrigerator For at Least One Full Hour. |
|
5
Done
|
(this Can Also Easily Be Made the Night Before, Just Keep It in the Fridge.) Set Out For a Few Minutes Before Serving, or It Will Be Like a Rock! |
|
6
Done
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Serve With Your Favorite Crackers--Ritz or Other Buttery Kinds Complement It Well. |
