Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Saute or Poach Chicken Breasts, Cool, Chop, Set Aside. |
|
2
Done
|
Saute in Same Pan, Celery and Onion in 1 Tbl. Butter Til Tender. |
|
3
Done
|
in Large Pot Add Chicken, Sauted Vegetables, Broth, Bouillon, and Parsley. |
|
4
Done
|
Bring to a Boil, Lower Heat and Simmer 5 Minutes. |
|
5
Done
|
Drizzle in Beaten Eggs, Stirring Briskly, Til It Shreds. |
|
6
Done
|
Stir in Corn, Heat Through. |
|
7
Done
|
Add Salt and Pepper to Taste. |
