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Chinese Chicken Lo Mein

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
1 tablespoon olive oil
2 teaspoons sesame oil divided
3 (3 ounce) packages oriental flavor instant ramen noodles reserve 2 seasoning packets
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce we use the lite soy sauce
2 cups coleslaw mix packed
4 eggs hard boiled sliced

Nutritional information

659.3
Calories
271g
Calories From Fat
30.1g
Total Fat
9 g
Saturated Fat
295mg
Cholesterol
2107.3mg
Sodium
44.3g
Carbs
2.5g
Dietary Fiber
2.5g
Sugars
50.7g
Protein
226g
Serving Size (g)
4
Serving Size

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Chinese Chicken Lo Mein

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    Cuisine:

    So good! I made ahead of time for dinner, but I keep going back in the kitchen and taking "just one more bite"! I think one of the things I like about it is using ramen noodles instead of spaghetti. I can tell I'm going to be craving this!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Chicken Lo Mein, The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it’s really good!, So good! I made ahead of time for dinner, but I keep going back in the kitchen and taking just one more bite! I think one of the things I like about it is using ramen noodles instead of spaghetti. I can tell I’m going to be craving this!, So good! I made ahead of time for dinner, but I keep going back in the kitchen and taking just one more bite! I think one of the things I like about it is using ramen noodles instead of spaghetti. I can tell I’m going to be craving this!


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    Steps

    1
    Done

    In Large, Deep Frying Pan With Lid, Place Chicken Breasts Seasoned With Salt and Pepper, Into 1 Tbl. Olive Oil and 1 Teaspoon Sesame Oil.

    2
    Done

    Cook Over Medium Heat, Covered, For 20 Minutes, Turning Ocaisionally, Til Chicken Is Done.

    3
    Done

    Remove Chicken from Pan to Cool Slightly. Cut Into Bite-Sized Pieces, Toss With 1 Teaspoon Sesame Oil, Cover and Set Aside. Do not Drain Frying Pan. Add 1 1/2 Tbl. Sesame Oil to Pan.

    4
    Done

    in Pot, Boil 3 Pkgs. Ramen Noodles For 3 Minutes.

    5
    Done

    Drain and Rinse Well.

    6
    Done

    Drain Again and Add to Frying Pan With 2 Tbl. Soy Sauce, Cole Slaw Mix, Reserved Chicken and 2 of the Seasoning Packets from Noodles.

    7
    Done

    Stir Fry, Stirring, Over Med-Low Heat For 3-5 Minutes or Til Cabbage Mix Is Tender and All Is Well Mixed.

    8
    Done

    Top Each Individual Serving With Sliced or Chopped Egg If Desired.

    9
    Done

    Also Serve With Additional Soy Sauce If Desired.

    10
    Done

    Makes 4-6 Servings.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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