Ingredients
-
50
-
25
-
25
-
75
-
1/4
-
1
-
35
-
2 1/2
-
1
-
-
-
-
-
-
Directions
Little Heaps of Seeds, Yummy, healthy holiday cookies featuring three types of seeds, oats and just a little butter I really liked these and think they make a great addition to the holiday cookie platter I think adding some cinnamon or other warm winter spices would make these even more seasonal , I had my doubts about this with no flour to bind it all together Made it as written and they were wonderful I did add one teaspoon of ground chia, (trying to use it up) I stored them in the fridge, they lasted us about a week and the flavor and texture seemed to improve Thanks for a tasty and healthy snack
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Steps
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1
Done
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In a Big Bowl Combine All the Seeds and the Oats. Add Vanilla (or Other Spices), Salt, Honey, Butter and the Egg. |
|
2
Done
|
Mix Well. Knead Into a Dough If not Mixed Well Enough Already. |
|
3
Done
|
Using Two Teaspoons Form Dough Into Small Dumpling Shaped Cookies (see Pic). |
|
4
Done
|
Place Onto Paper-Lined Baking Sheet and Bake at 180c/390f For About 10-15 Minutes. the Cookies Should Be Browned on Top. |
