Ingredients
-
2
-
3
-
2
-
2
-
2
-
1 1/2
-
1
-
1
-
3
-
1 1/2
-
-
-
-
-
Directions
Cocoa-Spiced Beef Stir-Fry, Okay, I’m going out on a limb here with this dish! I have to say I have never heard of cocoa powder in a stir-fry; however, I am willing to take a chance on this one!, Okay, I’m going out on a limb here with this dish! I have to say I have never heard of cocoa powder in a stir-fry; however, I am willing to take a chance on this one!
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Steps
|
1
Done
|
Stir Together Beef Broth, Soy Sauce, Cornstarch, Cocoa, Garlic, Ginger and Red Pepper Flakes; Set Aside. Cut Beef Steak Into 1/4 Inch Wide Slices. |
|
2
Done
|
Heat Large Skillet or Work Over High Heat About 1 Minute or Until Hot. Drizzle About 1 Tablespoons Oil Into Pan; Heat About 30 Seconds. Add Beef Strips; Stir-Fry Until Well Browned. Remove from Heat; Set Aside. |
|
3
Done
|
Drizzle Remaining 2 Tablespoons Oil Into Pan; Add Onion Pieces and Carrots. Stir-Fry Until Onon Is Crisp, but Tender. Add Broccoli and Red Pepper Strips; Cook Until Crisp-Tender. |
|
4
Done
|
Return Beef to Pan; Add Broth Mixture. Cook and Stir Until Mixture Comes to a Boil and Thickens. Serve Over Hot Rice With Additional Soy Sauce (if Desired) and Cashew or Peanut Pieces. |
