Ingredients
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600 - 900
-
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Coconut Curry Crust Fish,Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.,This was fantastic! I heard that breading with coconut is the latest craze so I googled and found your recipe. I just threw all the ingredients in a food processor and patted them on the fish. I left the fish in the oven for about 10 minutes longer to get more of a crust. This is definitely a keeper that I will be making for a long time to come. Thank you!
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Steps
|
1
Done
|
Arrange Your Fish in a Baking Greased Baking Mold. |
|
2
Done
|
Mix All the Ingredients For the Crust Together. Add Some More Water If Necessary. |
|
3
Done
|
Press the Crust Ingredients on the Fish. |
|
4
Done
|
Sprinkle With Oil. |
|
5
Done
|
Bake 30 Minutes at 180c (if Necessary During Baking Time Brush With Some Water). Heat and Timing Are Basing It on Convection Oven. |
|
6
Done
|
Enjoy! |
