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Coconut Fried Shrimp With Dipping Sauce

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Ingredients

Adjust Servings:
1/2 cup orange marmalade
4 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
peanut oil for frying
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup water

Nutritional information

537.8
Calories
132 g
Calories From Fat
14.7 g
Total Fat
11.6 g
Saturated Fat
239 mg
Cholesterol
1943.3 mg
Sodium
72.1 g
Carbs
5.5 g
Dietary Fiber
40.5 g
Sugars
30.7 g
Protein
177 g
Serving Size

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Coconut Fried Shrimp With Dipping Sauce

Features:
  • Gluten Free
Cuisine:

I made this just as the recipe directed: it's simple and DELICIOUS!

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Coconut Fried Shrimp With Dipping Sauce – Bobby Deen, This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp and the sauce is great! Very how much red pepper flakes to taste and enjoy., I made this just as the recipe directed: it’s simple and DELICIOUS!, Made both the shrimp and the sauce and its excellent!!! I did sub the water, for coconut water for more coconut flavor. It is very easy to make. Just make sure you really press on the crumbs and coconut to keep all the breading on when frying


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Steps

1
Done

Dipping Sauce:

2
Done

Add All the Sipping Sauce Ingredients to a Pot on a Low Temperature. Heat For 10 Minutes, Making Sure You Stir Ingredients Every Few Minutes.

3
Done

in a Large, Heavy Pot, Heat 2-Inches of the Peanut Oil to 325degrees F. or Use a Deep Fryer.

4
Done

Meanwhile in a Large Bowl, Whisk Together the Flour, Salt, and Baking Powder. Add the Water and Whisk Until Smooth. Let the Batter Stand For 15 Minutes.

5
Done

in a Wide Shallow Bowl, Toss the Coconut and Bread Crumbs Together.

6
Done

Put the Shrimp Into the Batter. Remove the Shrimp, 1 at a Time, and Dredge in the Coconut Mixture, Pressing to Help the Cocnut Adhere.

7
Done

Fry the Shrimp in Batches in the Hot Oil For 1 to 2 Minutes or Until Brown. Use a Slotted Spoon to Transfer the Shrimp to a Baking Sheet Lined With Paper Towels.

8
Done

Serve the Shrimp With the Dipping Sauce.

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Esme Mcguire

Spice whisperer creating dishes that are both bold and balanced in flavor.

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