Ingredients
-
1/4
-
2
-
3
-
6
-
2
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Cream Of Mushroom Soup,,Loved this recipe! Only thing I changed was I made a double batch! Thanks so much. ?,This was delicious! Especially for being so easy! I didn’t have any half and half, so used a can (12 oz.) of evaporated milk instead. used one package of white, sliced mushrooms (which was more than the 3 cups called for), which I sauteed in 5 Tbs of butter, and added the whole thing to the broth/flour mixture. When it was finished, it was delicious, but seemed a little thin, so I added another 3-4 Tbs of flour. For seasoning all I added was salt, pepper, garlic powder and thyme. I will DEFINITELY be making this again!!!
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Steps
|
1
Done
|
In a Large Saucepan, Saute Onion in Butter Until Tender. |
|
2
Done
|
Add Mushrooms and Saute Until Tender. |
|
3
Done
|
Combine Flour and Broth Until Smooth,Stir Into the Mushroom Mixture. |
|
4
Done
|
Bring to a Boil; Cook and Stir For 2 Min. |
|
5
Done
|
or Until Thickened. |
|
6
Done
|
Reduce Heat. |
|
7
Done
|
Stir in the Cream,Salt and Pepper. |
|
8
Done
|
Simmer, Uncovered, For 15 Minutes, Stirring Often. |
