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Creamy Cheesy Tuna Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) bag egg noodles
1.5 (12 ounce) cans cream of mushroom soup (however creamy you want it)
0.5 (14 ounce) can peas
2 (6 ounce) cans tuna
6 slices cheese

Nutritional information

773
Calories
316 g
Calories From Fat
35.1 g
Total Fat
16.6 g
Saturated Fat
134.6 mg
Cholesterol
1691.7 mg
Sodium
64 g
Carbs
4.6 g
Dietary Fiber
5.9 g
Sugars
49.3 g
Protein
269g
Serving Size

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Creamy Cheesy Tuna Casserole

Features:
    Cuisine:

    This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Cheesy Tuna Casserole, This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals thought I would share it , This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals thought I would share it


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    Steps

    1
    Done

    Boil the Noodles Until Soft, and Then Drain Them.

    2
    Done

    Drain the Peas and Tuna.

    3
    Done

    Add All the Other Ingredients Except Cheese to the Noodles. Stir Together All the Ingredients.

    4
    Done

    Add the Slices of Cheese to the Top of Casserole, and Heat on Medium to Low.

    5
    Done

    Should Be Ready When All the Cheese Is Melted to the Way You Want and the Rest of the Casserole Is Warm. About 20 Minutes.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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