Ingredients
-
2
-
1
-
1
-
-
1/2
-
2 - 4
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Saucepan Combine the Cubed Potatoes With Onion, Celery, Cayenne, Garlic Powder and Bouillon Powder and Chicken Broth Start With 2 Teaspoon Bouillon Powder Bring to a Simmer Over Medium Heat. |
|
2
Done
|
Reduce Heat Cover and Simmer For About 20 Minutes or Until Veggies Are Tender at This Point You May Add in More Bouillon Powder If Desired. |
|
3
Done
|
in a Small Bowl Whisk Together 1/4 Cup Evaporated Milk With 3 Tablespoons Cornstarch Until Smooth; Stir Into the Simmering Broth Mixing Constantly. |
|
4
Done
|
Add in the Remaining Evaporated Milk; Bring Back to a Boil, Reduce Heat to Low and Simmer For About 3-5 Minutes or Until Bubbly and Thickened. |
|
5
Done
|
Remove from Heat Season With Black Pepper and Salt If Desired, Then Stir in the Shredded Cheese. |
|
6
Done
|
Delicious! |
