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Creamy Potato Leek Soup

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Ingredients

Adjust Servings:
1/2 cup sliced leek, washed well
2 cans chicken broth
4 medium potatoes, cut in 1" cubes
1 onion, diced
3/4 cup heavy cream
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon celery seed
1/8 teaspoon garlic powder

Nutritional information

386.2
Calories
166 g
Calories From Fat
18.6 g
Total Fat
10.8 g
Saturated Fat
61.1 mg
Cholesterol
1231.8 mg
Sodium
44.3 g
Carbs
5.6 g
Dietary Fiber
4.2 g
Sugars
11.8 g
Protein
396 g
Serving Size

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Creamy Potato Leek Soup

Features:
    Cuisine:

    Add seasonings like Old Bay, garlic powder, onion powder , papkrika, chilli flakes. 10% cream is good enough or use coconut milk for same great taste.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Potato Leek Soup,The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!,Add seasonings like Old Bay, garlic powder, onion powder , papkrika, chilli flakes. 10% cream is good enough or use coconut milk for same great taste.,Made this exactly as written. It was delicious! Loved the thyme in it and she’s correct, it’s super easy but tastes so elegant and delicious! Will make again.


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    Steps

    1
    Done

    Bring Broth to a Boil and Reduce to Medium.

    2
    Done

    Add Leeks, Potatoes, and Onion.

    3
    Done

    Simmer, Covered, 25-30 Minutes.

    4
    Done

    Add Seasonings and Cream.

    5
    Done

    Simmer 5 Minutes More.

    6
    Done

    Slightly Mash With a Potatoe Masher to Desired Consistency.

    7
    Done

    Serve With Salad and Crusty Bread.

    8
    Done

    a Snap to Make, but Tastes Gourmet!

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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