Ingredients
-
1/2
-
2
-
4
-
1
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Creamy Potato Leek Soup,The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!,Add seasonings like Old Bay, garlic powder, onion powder , papkrika, chilli flakes. 10% cream is good enough or use coconut milk for same great taste.,Made this exactly as written. It was delicious! Loved the thyme in it and she’s correct, it’s super easy but tastes so elegant and delicious! Will make again.
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Steps
1
Done
|
Bring Broth to a Boil and Reduce to Medium. |
2
Done
|
Add Leeks, Potatoes, and Onion. |
3
Done
|
Simmer, Covered, 25-30 Minutes. |
4
Done
|
Add Seasonings and Cream. |
5
Done
|
Simmer 5 Minutes More. |
6
Done
|
Slightly Mash With a Potatoe Masher to Desired Consistency. |
7
Done
|
Serve With Salad and Crusty Bread. |
8
Done
|
a Snap to Make, but Tastes Gourmet! |