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Creamy Potato Leek Soup

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Ingredients

Adjust Servings:
1/2 cup sliced leek, washed well
2 cans chicken broth
4 medium potatoes, cut in 1" cubes
1 onion, diced
3/4 cup heavy cream
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon celery seed
1/8 teaspoon garlic powder

Nutritional information

386.2
Calories
166 g
Calories From Fat
18.6 g
Total Fat
10.8 g
Saturated Fat
61.1 mg
Cholesterol
1231.8 mg
Sodium
44.3 g
Carbs
5.6 g
Dietary Fiber
4.2 g
Sugars
11.8 g
Protein
396g
Serving Size

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Creamy Potato Leek Soup

Features:
    Cuisine:

    Add seasonings like Old Bay, garlic powder, onion powder , papkrika, chilli flakes. 10% cream is good enough or use coconut milk for same great taste.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Potato Leek Soup, The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC It is easy to prepare, but tastes gourmet!, Add seasonings like Old Bay, garlic powder, onion powder , papkrika, chilli flakes 10% cream is good enough or use coconut milk for same great taste , Made this exactly as written It was delicious! Loved the thyme in it and she’s correct, it’s super easy but tastes so elegant and delicious! Will make again


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    Steps

    1
    Done

    Bring Broth to a Boil and Reduce to Medium.

    2
    Done

    Add Leeks, Potatoes, and Onion.

    3
    Done

    Simmer, Covered, 25-30 Minutes.

    4
    Done

    Add Seasonings and Cream.

    5
    Done

    Simmer 5 Minutes More.

    6
    Done

    Slightly Mash With a Potatoe Masher to Desired Consistency.

    7
    Done

    Serve With Salad and Crusty Bread.

    8
    Done

    a Snap to Make, but Tastes Gourmet!

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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