Ingredients
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Wet Fried Calamari, Alton Brown recipe Sounds yummy!, It kills met ot say this bc I am a HUGE AB fan The cooking temp and time were perfection The batter is really bland though It just needs bit more seasoning though it it will be 5 stars , Alton Brown recipe Sounds yummy!
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Steps
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1
Done
|
Place the Peanut Oil in a 4 to 5-Quart Dutch Oven and Place Over Medium-High Heat. Heat Oil Until It Reaches 375 Degrees F. |
|
2
Done
|
Rinse the Squid Thoroughly and Pat Dry. Cut the Tentacles in Half Lengthwise and the Tubes Into 1/2-Inch Rings. Set Aside. |
|
3
Done
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Place the Egg, Water and Flour Into a Bowl and Whisk Thoroughly to Combine. |
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4
Done
|
in Small Handfuls, Dip the Squid in the Batter and Shake Off the Excess. |
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5
Done
|
in Batches, Gently Lower the Squid Into the Hot Oil. Cook For 1 Minute. the Squid Will not Be Browned, but Lightly Golden in Color. |
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6
Done
|
Remove the Squid and Transfer to a Cooling Rack Turned Upside Down Set Over a Newspaper-Lined Sheet Pan. Season With Salt and Pepper, as Desired. |
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7
Done
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Repeat Until All of the Squid Is Cooked. |
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8
Done
|
Make Sure to Check the Temperature of the Oil Before Each Batch to Ensure It Is 375 Degrees F. |
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9
Done
|
Serve Immediately. |
