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Crispy Oven Fried Buffalo Chicken Strips

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Ingredients

Adjust Servings:
1 lb chicken tenders
1/2 - 1 tablespoon paprika
1/2 - 1 tablespoon cayenne
1 teaspoon kosher salt
12 ounces frank's red hot sauce (buffalo)
1/4 cup flour
1/2 - 1 cup sour cream
2 large eggs
8 ounces panko breadcrumbs (original)

Nutritional information

487.2
Calories
131 g
Calories From Fat
14.6 g
Total Fat
5.5 g
Saturated Fat
180.6 mg
Cholesterol
3274.4 mg
Sodium
50.2 g
Carbs
3.5 g
Dietary Fiber
5.9 g
Sugars
36.9 g
Protein
212g
Serving Size

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Crispy Oven Fried Buffalo Chicken Strips

Features:
    Cuisine:

    I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make 'oven fried chicken' with regular bread crumbs or corn flakes or potato chips, it always ends up soggy. Well.. I finally tried Panko and it is a Godsend! And I've found the sour cream also helps a ton! For dips use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great. Enjoy!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Oven Fried Buffalo Chicken Strips, I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make ‘oven fried chicken’ with regular bread crumbs or corn flakes or potato chips, it always ends up soggy Well I finally tried Panko and it is a Godsend! And I’ve found the sour cream also helps a ton! For dips use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great Enjoy!, I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make ‘oven fried chicken’ with regular bread crumbs or corn flakes or potato chips, it always ends up soggy Well I finally tried Panko and it is a Godsend! And I’ve found the sour cream also helps a ton! For dips use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Put Panko in a Bowl or Pan (something You Can Fit the Chicken Into When Dipping).

    3
    Done

    Put the Chicken Into a Gallon Size Zip Lock Bag.

    4
    Done

    Toss in the Paprika, Cayenne, Salt and Red Hot Buffalo Sauce (just Enough to Coat the Chicken).

    5
    Done

    Seal the Bag and Smoosh the Chicken Around to Coat Evenly.

    6
    Done

    Add the Flour to the Bag.

    7
    Done

    Seal the Bag Again and Shake to Coat.

    8
    Done

    Crack Eggs Into Bowl, and Whisk.

    9
    Done

    Add Sour Cream. (start With 1/2 Cup and Add to Make Thicker).

    10
    Done

    Beat Well to Incorporate. It Will Be Thick.

    11
    Done

    Grab Your Seasoned Chicken, Dish of Breadcrumbs, Bowl of Batter, and Lined Sheet Pan.

    12
    Done

    Take a Piece of Chicken and Shake It to Knock Off Excess Flour.

    13
    Done

    Dip It Into the Batter to Coat It on All Sides.

    14
    Done

    Drop the Battered Chicken Into the Breadcrumbs and Turn It Over a Few Times to Coat the Chicken.

    15
    Done

    Place on Sheet.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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