Ingredients
-
1
-
2
-
2/3
-
2/3
-
5
-
-
1
-
8
-
2
-
1
-
1
-
2
-
1
-
2/3
-
Directions
Curry Puffs, Malaysia and Singapore’s version of the empanada, Definitely not Malaysian and Singaporean curry puffs Curry puffs consist of a pastry dough that’s rolled thin into rounds that wrap a curried filling, crimped to seal the edges and deepfried (or oven baked if using puff pastry) , Complicated and tastes like a tomato pastry-and the two steps on the dough don’t make sense I checked; this is not a Malaysian Curry puff- not sure what was trying to be shared The dough should be a short-pastry rolled out, and the inside is meat, yellow Malaysian curry powder, garlic, and potatoes cooked down and put in the pastry and either baked or fried
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Steps
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1
Done
|
Add Flour to a Bowl, Make a Hole in the Middle and Add Egg. |
|
2
Done
|
Gradually Stir in Milk and Beat Well Until Smooth. |
|
3
Done
|
Stir in Cold Water and Beat Well. |
|
4
Done
|
Pour Batter Into a Container, Set Aside. |
|
5
Done
|
Heat in a Small Skillet and Pour Off Excess. |
|
6
Done
|
Pour a Little Batter Into Skillet, Swirling Skillet to Spread Batter Evenly Over Bottom to Make a Thin Coating. |
|
7
Done
|
Fry Until 1 Side Is Golden Brown Then Flip Over to Do the Same. |
|
8
Done
|
Repeat With Remaining Batter, Adding More Oil Pan Each Time, to Make 8 Pancakes. |
|
9
Done
|
For the Filling, Heat 2 Tablespoons Oil in a Saucepan Adding Onions, Parsnip and Curry Powder. |
|
10
Done
|
Saute For 5 Minutes, Stirring Constantly. |
|
11
Done
|
Add Tomato Paste and Mix Well. |
|
12
Done
|
Blend Cornstarch With a Little Stock and Add Remaining Stock to Ground Beef Mixture and Bring to a Boil. |
|
13
Done
|
Add Corn Starch Mixture and Cook 2 Minutes, Stirring Constantly. |
|
14
Done
|
Simmer Mixture 10 Minutes. |
|
15
Done
|
Lay Pancakes, Cooked-Sides Up, on a Flat Surface. |
