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Double Shrimp Casserole

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Ingredients

Adjust Servings:
3 cups cooked crinkly noodles
1 (10 1/2 ounce) can cream of shrimp soup
3/4 cup milk
1/2 cup kraft mayonnaise
1/4 cup diced celery
1 tablespoon chopped green onion
1/2 teaspoon salt
1/3 cup kraft shredded natural cheddar cheese
1 cup cooked shrimp (peeled, deveined)
1 (5 ounce) can chow mein noodles

Nutritional information

496.9
Calories
258 g
Calories From Fat
28.7 g
Total Fat
7.5 g
Saturated Fat
56.1 mg
Cholesterol
1062.4 mg
Sodium
48.7 g
Carbs
2.6 g
Dietary Fiber
2.1 g
Sugars
12.1 g
Protein
132g
Serving Size

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Double Shrimp Casserole

Features:
  • Gluten Free
Cuisine:

What are crinkly noodles and what other soup can be substituted for the cream of shrimp soup? Recipe looks tasty!

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Double Shrimp Casserole, My favorite Aunt used to make this every summer when we would come to visit Quick and easy but tastes oh so elegent I’ve adapted the recipe over the years as products have been harder to find , What are crinkly noodles and what other soup can be substituted for the cream of shrimp soup? Recipe looks tasty!


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Steps

1
Done

Cook Noodles According to Package Directions.

2
Done

in Large Bowl Combine Soup, Milk, Mayonnaise, Celery, Onion and Salt; Mix Well.

3
Done

Stir in Cheese, Shrimp and Drained Noodles.

4
Done

Place in Lightly Greased 1-1/2 Quart Casserole Dish.

5
Done

Bake Uncovered 350 For 30-35 Minutes.

6
Done

Top With Chow Mein Noodles; Bake Additional 10 Minutes.

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Dylan Carter

Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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